Project report Feasibility of seaweeds for food applications

drawings of the different steps in the seaweed food chain
Visual by North Sea Farmers

The overall objective of this report, drafted by North Sea Farmers, is to assess the feasibility of locally cultivated seaweeds for food applications. This feasibility study maps out the challenges of using seaweed for food, and also shows how we can increase the chance of a successful seaweed business. In this way we aim at offering companies more knowledge and certainty to enter the seaweed market for food and herewith support further development, growth and professionalisation of the seaweed sector in Europe and especially the 2 seas region.

See a presentation on the report


Contact us

Lotte Bronswijk

North Sea Farmers Community & Food manager