
Saccharina latissima
Every 6 months, we put a new algae passport in the picture on this website. It is a presentation of one of the algae kinds that are being studied in the ValgOrize project, with a focus on the ways in which they are intersting for food production and consumption.
Saccharina latissima
Sea lettuce
Dunaliella salina
Tetraselmis chuii
Can Rhodomonas salina be used in food, and if so, which kinds of food?