Valorisation of seaweed and algae for improved taste for the European consumer, with a focus on quality and a zero waste approach.

Saccharina latissima

Algal biomass will play a vital role in feeding the world by 2050. To enhance innovation in the algal sector, ValgOrize will create an open platform for sustainable production of flavoursome, high quality algal foods that meet the requirements of the European market. By researching how to produce algae that are attractive to the European consumer, ValgOrize hopes to convince and encourage food producers to incorporate algae in their production.

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Project news 03/02/2022

First taste panel restults for algae in food applications

toast with orange veganaise
One of our main questions within the ValgOrize project, as you know, is; "how to make good tasting food with algae?". In the taste panels conducted at ILVO, experts and consumers alike evaluated sever...