The overall objective of this report, drafted by North Sea Farmers, is to assess the feasibility of locally cultivated seaweeds for food applications.
Europeans are consuming more and more seaweed. Currently the value of the European seaweed market is estimated at 840 million euros, compared to a global value of 8.4 billion euros. In 2030 the value ...
Rhodomonas salina is a commonly used algal species for aquaculture feed, specifically in the production of copepods. HZ has focused on investigating the effect of pH and salinity on biomass productivi...
Flemish TV channel PlattelandsTV found out how exactly the ValgOrize project plans to convince the European consumer to add (more) locally produced, nutritious, qualitative, sustainably cultivated and...
ValgOrize Newsletter December 2020
Seaweed farm and ValgOrize partner Zeewaar got to celebrate a HUGE milestone in September: they received the first seaweed farming FSC 22000 Food Safety certificate in the EU!
Harvesting of phototrophic micro-algae refers to dewatering of the algae growth culture to obtain a more concentrated biomass.
The team at the University of Greenwich has established the ‘Valgorize algal pilot facility’ to cultivate microalgae, starting with Dunaliella salina.
Can chickens, and by extension their derived products (meat or eggs) benefit from the addition of algae to their feed?