Project news First taste panel restults for algae in food applications


One of our main questions within the ValgOrize project, as you know, is; "how to make good tasting food with algae?". In the taste panels conducted at ILVO, experts and consumers alike evaluated several recipes that contained different algae species. Some preliminary results have been concluded.

Short presentation on first preliminary results

General presentation on the project with more insight into and results from the taste panels


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Johan Robbens

ValgOrize project coordinator