General Research in motion: Market study on the potential of seaweed food applications

30/04/2020

In Europe, the availability of quantified and accurate seaweed market data is limited. Whilst reliable market data is essential for the further development, growth and professionalisation of the sector. In order to get more insights in the potential EU market for seaweed food applications, Noordzeeboerderij is conducting a market study as part of Valgorize Work Package 4: Valorization. This study will build on the already published preliminary research about the existing market for seaweed food applications. The aim is to gain a better understanding of the market volumes, type of products, seaweed species and form, market drivers and barriers, growth potential and main stakeholders in the European market. To contribute to this study and share your valuable insights, please reach out to Lotte Bronswijk from Noordzeeboerderij!

Contact Noordzeeboerderij or visit their website for more information