One of our main questions within the ValgOrize project, as you know, is; "how to make good tasting food with algae?". In the taste panels conducted at ILVO, experts and consumers alike evaluated sever...
Europeans are consuming more and more seaweed. Currently the value of the European seaweed market is estimated at 840 million euros, compared to a global value of 8.4 billion euros. In 2030 the value ...
Rhodomonas salina is a commonly used algal species for aquaculture feed, specifically in the production of copepods. HZ has focused on investigating the effect of pH and salinity on biomass productivi...
Flemish TV channel PlattelandsTV found out how exactly the ValgOrize project plans to convince the European consumer to add (more) locally produced, nutritious, qualitative, sustainably cultivated and...
Seaweed farm and ValgOrize partner Zeewaar got to celebrate a HUGE milestone in September: they received the first seaweed farming FSC 22000 Food Safety certificate in the EU!
