Valorisation of seaweed and algae for improved taste for the European consumer, with a focus on quality and a zero waste approach.
Algal biomass will play a vital role in feeding the world by 2050. To enhance innovation in the algal sector, ValgOrize will create an open platform for sustainable production of flavoursome, high quality algal foods that meet the requirements of the European market. By researching how to produce algae that are attractive to the European consumer, ValgOrize hopes to convince and encourage food producers to incorporate algae in their production.
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Flemish TV channel PlattelandsTV found out how exactly the ValgOrize project plans to convince the European consumer to add (more) locally produced, nutritious, qualitative, sustainably cultivated and...